Master Recipe Wheat Berries
Discover the simple joy of cooking with our Master Recipe Wheat Berries, a wholesome and versatile dish perfect for any meal. Packed with fiber and nutrients, these tender-yet-chewy whole grains are cooked to perfection using just three ingredients: wheat berries, water, and a touch of salt. With only 5 minutes of prep time, this recipe is as fuss-free as it gets, making it an ideal addition to your weekly meal prep routine. Use these hearty wheat berries as a base for grain bowls, stir them into salads, or enjoy them as a delightful side dish. Plus, you can store leftovers for up to four days, making it a convenient option for healthy eating all week long. Whether you're new to cooking whole grains or a seasoned pro, this recipe is your go-to guide for perfectly cooked wheat berries every time!
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Recipe Information
Ingredients
- 1 cup wheat berries
- 4 cups water
- 0.5 teaspoons salt
Instructions
Rinse the wheat berries under cold running water using a fine-mesh sieve to remove any dirt or debris.
In a medium-sized pot, combine the rinsed wheat berries, water, and salt.
Bring the mixture to a boil over high heat, then reduce the heat to low to maintain a gentle simmer.
Cover the pot with a lid and let the wheat berries cook for 50–60 minutes, or until they are tender but still pleasantly chewy. Stir occasionally to prevent sticking.
Once cooked, drain any excess water using a sieve or colander.
Allow the wheat berries to cool slightly before serving or using in your preferred recipe.
Store leftover wheat berries in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 0.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
