Master Mix for Quick Breads Lrg Quantity
Craft the perfect base for homemade quick breads with this versatile *Master Mix for Quick Breads* recipe, designed for large quantities and ultimate convenience. This time-saving mix combines pantry staples like all-purpose flour, granulated sugar, and baking powder with rich, buttery goodness to create a foundation that’s ready whenever inspiration strikes. Prepared in just 20 minutes, this mix is stored in an airtight container for up to a month, making it easy to whip up muffins, pancakes, or your favorite quick bread variations with minimal effort. With its customizable nature, you can effortlessly add fruits, nuts, or spices to craft unique creations every time. Perfect for meal prep enthusiasts or busy bakers, this make-ahead quick bread mix is your go-to solution for consistent, delicious results. Keywords: quick bread mix, baking shortcuts, make-ahead recipes, large quantity recipes, homemade quick bread.
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Recipe Information
Ingredients
- 10 cups All-purpose flour
- 2.5 cups Granulated sugar
- 5 tablespoons Baking powder
- 2 teaspoons Baking soda
- 2 teaspoons Salt
- 2 cups Butter (cold, unsalted)
Instructions
In a very large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir well to ensure the dry ingredients are evenly distributed.
Cut the cold butter into small cubes. Using a pastry cutter, two knives, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse meal. Small pea-sized pieces of butter throughout the mix are ideal.
Once combined, transfer the mix into an airtight container or multiple smaller containers for storage. Keep the mix in the refrigerator or a cool, dry place for up to one month.
When ready to use, measure out the desired amount of the master mix per your specific recipe (e.g., muffins or pancakes). Add wet ingredients (like eggs, milk, or yogurt) and any flavor add-ins (such as fruit, nuts, or spices) as per further instructions for the chosen recipe.
Nutrition Facts
Calories |
9741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.7 g | 507% | |
| Saturated Fat | 244.8 g | 1224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1033 mg | 344% | |
| Sodium | 14025 mg | 610% | |
| Total Carbohydrate | 1447.8 g | 526% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 502.9 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 263 mg | 20% | |
| Iron | 55.7 mg | 309% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
