Master Baking Mix Low Fat Bisquick Substitute
Create homemade magic in your kitchen with this Master Baking Mix Low-Fat Bisquick Substitute! Perfect for health-conscious bakers, this easy-to-make mix combines pantry staples like all-purpose flour, nonfat dry milk powder, and a touch of granulated sugar for a versatile baking base that’s lower in fat but big on flavor. Using cold unsalted butter ensures a light, flaky texture, and the blend comes together in just 15 minutes. Store it in your fridge or freezer, and you’ll always have a quick, homemade alternative to Bisquick on hand for pancakes, biscuits, and more! Whether you're prepping breakfast or whipping up baked goods in a pinch, this cost-effective and preservative-free mix is your ultimate kitchen staple.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Nonfat dry milk powder
- 5 tablespoons Baking powder
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 6 tablespoons Cold unsalted butter (or butter substitute)
Instructions
In a large mixing bowl, combine the all-purpose flour, nonfat dry milk powder, baking powder, granulated sugar, and salt. Whisk together until evenly distributed.
Cut the cold unsalted butter into small cubes. Using a pastry cutter, two knives, or your fingertips, blend the butter into the dry mixture until the texture resembles coarse crumbs.
Make sure the butter is evenly distributed throughout the mix to ensure a uniform consistency in your baked goods.
Store the master baking mix in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months. Allow it to come to room temperature before using in recipes.
Use this mix as a 1:1 low-fat substitute for Bisquick in pancakes, biscuits, or other recipes requiring a baking mix base. For pancakes, combine 2 cups of the mix with 1 cup water and an egg for a simple batter.
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 12093 mg | 526% | |
| Total Carbohydrate | 475.5 g | 173% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 78.5 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1646 mg | 127% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2533 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
