Mashed Sweet and Russet Potatoes with Herbs
Elevate your holiday spread or weeknight dinner with this luscious Mashed Sweet and Russet Potatoes with Herbs recipe! Combining the creamy richness of russet potatoes with the natural sweetness of sweet potatoes, this dish strikes the perfect balance of flavors and textures. Infused with the aromatic warmth of fresh rosemary, thyme, and garlic, and enriched with buttery smoothness and a touch of heavy cream, this side dish is a true crowd-pleaser. Easy to prepare in just 35 minutes, these mashed potatoes are a versatile addition to any meal. Serve them warm, garnished with fresh parsley for a pop of color and herbaceous finish. Perfect for Thanksgiving, family gatherings, or a cozy comfort food night, this recipe is your new go-to for irresistible, herb-infused mashed potatoes!
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Recipe Information
Ingredients
- 2 large Sweet potatoes
- 2 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Fresh rosemary (finely chopped)
- 1 teaspoon Fresh thyme (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- for boiling Water
- 1 tablespoon Fresh parsley (for garnish, optional)
Instructions
Peel and chop the sweet potatoes and russet potatoes into 1-inch chunks to ensure even cooking.
Place the chopped potatoes into a large pot and add enough water to cover them by about an inch. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Once melted, add the minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant, then remove from heat.
Drain the potatoes in a colander and return them to the pot. Let them sit for 1-2 minutes to allow any excess moisture to evaporate.
Mash the potatoes using a potato masher or a ricer until smooth. Alternatively, leave some chunks for a more rustic texture.
Slowly stir in the butter-herb mixture, heavy cream, salt, and black pepper. Mix until fully incorporated and adjust seasoning to your taste.
Transfer the mashed potatoes to a serving bowl and sprinkle with fresh parsley, if desired, for garnish.
Serve warm and enjoy this hearty, herbaceous side dish with your favorite main course.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 23.3 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3406 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
