Mashed Red Skinned Potatoes with Scallions
Elevate your side dish game with these Mashed Red Skinned Potatoes with Scallions—a perfect blend of creamy comfort and rich, savory flavor! By leaving the delicate red potato skins on, this recipe not only adds a rustic, earthy texture but also boosts the nutritional value. Mashed to airy perfection with a mix of butter, milk, and tangy sour cream, these potatoes achieve a luscious, velvety consistency. The addition of fresh chopped scallions introduces a pop of color and a subtle oniony bite, while optional garlic powder enhances the depth of flavor. Ready in just 30 minutes, this crowd-pleasing recipe is an effortless yet elegant side dish to serve alongside roasted meats, grilled vegetables, or holiday favorites.
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Recipe Information
Ingredients
- 2 pounds red-skinned potatoes
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 0.5 cups milk
- 0.25 cups sour cream
- 4 stalks scallions (green onions)
- 0.5 teaspoons black pepper
- 0.25 teaspoons garlic powder (optional)
Instructions
Wash the red-skinned potatoes thoroughly to remove any dirt. Leave the skins on for added flavor and texture.
Cut the potatoes into evenly sized chunks, about 1.5 to 2 inches each, to ensure even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add the salt to the water.
Bring the pot to a boil over medium-high heat and cook the potatoes until tender, about 15–20 minutes. Check for doneness by piercing a piece with a fork; it should slide in easily.
While the potatoes are cooking, chop the scallions finely and set them aside.
Once the potatoes are cooked, drain them well and return them to the pot. Let them sit in the warm pot for 1–2 minutes to allow excess moisture to evaporate.
Add the unsalted butter, milk, and sour cream to the potatoes. Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. For a chunkier texture, mash them less thoroughly.
Stir in the chopped scallions, black pepper, and garlic powder (if using). Adjust seasoning to taste with additional salt, if needed.
Serve the mashed potatoes warm as a side dish, garnished with a few extra scallion slices if desired.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 21.2 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 354 mg | 27% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 4406 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
