Mashed Red Potatoes with Garlic
Creamy, hearty, and bursting with flavor, these Mashed Red Potatoes with Garlic are the perfect side dish to elevate any meal. Made with tender red potatoes, left unpeeled for a rustic texture, and infused with the subtle sweetness of simmered garlic cloves, this recipe offers a delicious twist on classic mashed potatoes. The buttery richness and a splash of warm whole milk create the ultimate velvety consistency, while a sprinkle of black pepper and optional fresh chives add a hint of freshness. Ready in just 40 minutes, this easy and comforting dish is ideal for holiday feasts, weeknight dinners, or any time you crave a crowd-pleasing accompaniment. Whether served with roasted meats or enjoyed on their own, these mashed red potatoes are guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 2 lbs Red potatoes
- 4 whole Garlic cloves
- 4 tbsp Unsalted butter
- 0.5 cups Whole milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chives (optional, for garnish)
Instructions
Wash the red potatoes thoroughly and cut them into evenly sized chunks, leaving the skin on for added texture.
Peel the garlic cloves and set them aside.
In a large pot, add the potato chunks and garlic cloves. Cover with water and add a pinch of salt.
Bring the pot to a boil over medium-high heat. Reduce the heat to simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, warm the milk in a small saucepan over low heat. Do not let it boil.
Once the potatoes and garlic are cooked, drain them thoroughly and return them to the pot.
Add the butter to the drained potatoes and mash using a potato masher or a fork until mostly smooth (some chunks can be left for texture).
Slowly stir in the warmed milk until the desired consistency is reached.
Season with salt and black pepper to taste. Stir well to combine.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 17.5 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 313 mg | 24% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4066 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
