Mashed Potatoes Zip N Steam Style
Experience the ultimate shortcut to creamy, dreamy mashed potatoes with this Mashed Potatoes Zip N Steam Style recipe! Perfectly tender Russet potatoes are effortlessly cooked in a microwave-safe steaming bag, cutting down on prep and cook time without sacrificing flavor. Blended with the richness of unsalted butter, a splash of milk, and a dash of garlic powder for an optional kick, these mashed potatoes come together in just 20 minutes. The result? A smooth, velvety side dish that’s both quick and customizable, ideal for weeknight dinners or holiday feasts. Plus, less cleanup means more time to enjoy your meal!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.25 cups Milk
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder (optional)
Instructions
Wash and peel the potatoes. Cut them into evenly-sized chunks, about 1-2 inches wide, for even cooking.
Place the potato chunks in a microwave-safe zip-top steaming bag. Make sure not to overfill the bag; the potatoes should be in a single layer as much as possible.
Seal the bag according to the manufacturer's instructions, leaving the steam vent open if required.
Microwave the potatoes on high for 8-10 minutes, or until they are fork-tender. Cooking times may vary based on microwave wattage, so check for tenderness starting at 8 minutes.
Carefully remove the bag from the microwave (it will be hot!) and allow it to cool slightly before opening. Drain any excess liquid if necessary.
Transfer the cooked potatoes to a large mixing bowl. Add the butter, milk, salt, black pepper, and garlic powder (if using).
Mash the potatoes using a potato masher or an electric mixer until smooth and creamy. Adjust seasoning to taste and add additional milk for a softer consistency, if desired.
Serve warm as a comforting side dish, garnished with extra butter or fresh herbs if you like.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2559 mg | 111% | |
| Total Carbohydrate | 268.1 g | 97% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 16.9 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 280 mg | 22% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 6856 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
