Mashed Potatoes with Sour Cream and Chives
Creamy, velvety, and bursting with flavor, these Mashed Potatoes with Sour Cream and Chives elevate the classic comfort food to a whole new level. Made with fluffy Russet potatoes, rich unsalted butter, tangy sour cream, and a hint of fresh chives, this recipe strikes the perfect balance of decadence and freshness. The addition of warm milk ensures a smooth, luscious texture, while a sprinkle of chopped chives provides a vibrant pop of color and a mild onion-like flavor. Quick to prepare in just 35 minutes, this side dish pairs beautifully with roasted meats, poultry, or vegetarian mains, making it a versatile addition to any meal. Perfect for family dinners, holiday feasts, or even a weeknight indulgence, these mashed potatoes are guaranteed to impress with their rich, buttery flavor and elegant simplicity.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 tablespoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 0.5 cups Sour cream
- 0.25 cups Fresh chives
- 0.5 teaspoons Black pepper
Instructions
Peel the russet potatoes and cut them into roughly 2-inch chunks for even cooking.
Place the potato chunks in a large pot and add enough cold water to cover them by about an inch. Add 1 tablespoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, chop the fresh chives and set them aside for garnish.
Drain the potatoes in a colander and return them to the same pot. Let the potatoes sit in the pot for 1-2 minutes to let any excess moisture evaporate.
Add the unsalted butter to the potatoes and begin mashing them using a potato masher or a ricer.
Gradually pour in the warm milk, mashing and mixing until the potatoes reach your desired consistency.
Stir in the sour cream, black pepper, and half of the chopped chives, mixing until well combined. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish, and sprinkle the remaining chives over the top as a garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 7348 mg | 319% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 24.0 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 516 mg | 40% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 5451 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
