Mashed Potatoes with Onion and Dill
Transform your classic comfort food with this recipe for Mashed Potatoes with Onion and Dill—a creamy, flavorful twist on a family favorite! Made with fluffy Russet potatoes, sautéed yellow onion, and the bright, herbaceous touch of fresh dill, this dish is elevated by a balance of buttery richness and aromatic flair. The optional garlic adds an extra layer of savoriness, while warm milk ensures a perfectly smooth texture. Ready in just 45 minutes, this crowd-pleasing side dish is perfect for holiday spreads, weeknight dinners, or any meal that needs a hearty, flavorful accompaniment. Garnished with a sprinkling of dill for a pop of color and taste, these mashed potatoes will steal the show at your table.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion
- 2 tablespoons Fresh dill
- 3/4 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 clove Garlic (optional)
Instructions
Peel and cut the potatoes into evenly sized chunks to ensure even cooking.
Place the potato chunks into a large pot and cover with cold water. Add a teaspoon of salt to the water.
Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, peel and finely dice the onion. If using garlic, mince it as well.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion (and garlic, if using) and sauté until the onion becomes soft and translucent, about 5-7 minutes. Set aside.
Once the potatoes are cooked, drain them in a colander and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Mash the potatoes using a potato masher or ricer until smooth and lump-free.
In the pot with the mashed potatoes, add the remaining 2 tablespoons of butter, warm milk, sautéed onions, and half of the chopped fresh dill. Stir until everything is well combined and creamy. Adjust the consistency by adding more milk, if desired.
Season the mashed potatoes with salt and black pepper to taste.
Transfer the mashed potatoes to a serving dish and sprinkle the remaining dill on top for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 24.1 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 418 mg | 32% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5593 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
