Mashed Potatoes with Hot Pepper Cheese and Roasted Garlic
Transform your classic comfort food with this bold and flavorful recipe for Mashed Potatoes with Hot Pepper Cheese and Roasted Garlic! Creamy Russet potatoes are blended with the nutty sweetness of caramelized roasted garlic and the fiery kick of shredded hot pepper cheese, creating a rich and indulgent side dish that’s sure to steal the spotlight at any meal. The addition of butter and whole milk ensures a silky-smooth texture, while a sprinkle of fresh parsley brightens the presentation. Perfect for holiday feasts or weeknight dinners, these mashed potatoes pair beautifully with roasted meats, grilled vegetables, or simply on their own. With easy-to-follow steps and just 15 minutes of prep time, this recipe combines gourmet flavors with everyday convenience. Keywords: mashed potatoes, hot pepper cheese, roasted garlic, creamy side dish, easy comfort food recipe.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 whole bulb Garlic
- 1.5 cups Hot pepper cheese (shredded)
- 0.25 cup Unsalted butter
- 0.5 cup Whole milk
- 1 teaspoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Remove the outer papery layers from the garlic bulb, keeping the cloves intact. Slice off the top 1/4 inch of the bulb to expose the cloves.
Drizzle the top of the garlic bulb with olive oil, wrap it in aluminum foil, and place it on a baking sheet. Roast in the oven for 30-35 minutes, or until the cloves are soft and golden brown. Set aside to cool.
While the garlic is roasting, peel the potatoes and cut them into evenly sized chunks (about 2 inches).
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
Drain the potatoes and return them to the pot. Let them sit for a minute or two to allow excess moisture to evaporate.
Squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
Add the butter, milk, and shredded hot pepper cheese to the pot.
Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. Adjust the consistency, if needed, by adding a bit more milk.
Season the mashed potatoes with black pepper and additional salt to taste.
Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 20.6 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1696 mg | 130% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 7389 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
