Mashed Potatoes with Ham
Elevate your comfort food game with this hearty and flavorful Mashed Potatoes with Ham recipe! Creamy russet potatoes meet a rich blend of butter, heavy cream, and just the right touch of garlic for a silky-smooth base that’s loaded with savory bites of tender, diced ham. Perfectly seasoned with a hint of black pepper and finished with a sprinkle of fresh chives, this dish is not only satisfying but also easy to prepare in just 40 minutes. Whether you’re looking for a cozy side dish or a stand-alone meal, this recipe is packed with homemade goodness that’s sure to delight the whole family. Keywords: mashed potatoes, ham, creamy mashed potatoes, garlic mashed potatoes, easy side dishes, comfort food recipes.
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 4 tbsp Unsalted butter
- 0.5 cups Heavy cream
- 1 cup Cooked ham
- 2 cloves Garlic
- 1.5 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Chives (optional, for garnish)
Instructions
Peel and dice the russet potatoes into 1-inch cubes for even cooking.
Rinse the diced potatoes under cold water to remove excess starch.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.
While the potatoes cook, finely mince the garlic and dice the cooked ham into small, bite-sized pieces.
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and warm gently, stirring occasionally. Do not boil.
Drain the cooked potatoes and return them to the pot. Allow them to steam dry for 1-2 minutes to remove excess moisture.
Using a potato masher or ricer, mash the potatoes until smooth and lump-free.
Slowly stir in the warm butter and cream mixture, mixing until the potatoes are creamy and fully incorporated.
Fold in the diced ham, ensuring it is evenly distributed throughout the mashed potatoes.
Season with the remaining 0.5 teaspoon of salt and ground black pepper, adjusting to taste.
Transfer the mashed potatoes with ham to a serving dish and garnish with chopped chives, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 6811 mg | 296% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 10.6 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 5854 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
