Mashed Potatoes with Cream Cheese
Indulge in the ultimate comfort food with these irresistibly creamy mashed potatoes with cream cheese. Made with fluffy Russet potatoes, tangy cream cheese, and a touch of garlic powder, this recipe elevates a classic side dish into a smooth, velvety masterpiece. The addition of butter and whole milk ensures every bite is rich and luxurious, while optional fresh chives add a pop of color and flavor for the perfect finishing touch. Ready in just 30 minutes, this easy mashed potato recipe is an ideal accompaniment to hearty main dishes like roasted chicken or holiday turkey. Whether you're preparing a cozy weeknight dinner or a festive feast, these cream cheese mashed potatoes are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 teaspoon Salt
- 4 ounces Cream cheese
- 4 tablespoons Unsalted butter
- 0.25 cup Whole milk
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel and cut the potatoes into evenly sized chunks, about 2 inches thick.
Place the potatoes in a large pot and fill with enough cold water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook until they are tender and easily pierced with a fork, about 15-20 minutes.
While the potatoes are cooking, cut the cream cheese and butter into small pieces to help them soften at room temperature.
Drain the cooked potatoes in a colander and return them to the pot. Let them sit for 1-2 minutes on low heat to remove excess moisture.
Using a potato masher or hand mixer, mash the potatoes until smooth and free of large lumps.
Add the cream cheese, butter, milk, garlic powder, and ground black pepper to the potatoes. Mix until fully incorporated and creamy. Adjust seasoning with additional salt and pepper if needed.
Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped chives, if desired, and serve warm.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2875 mg | 125% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 17.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 341 mg | 26% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5362 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
