Mashed Potatoes W Olive Oil Sun Dried Tomatoes
Elevate your comfort food game with this vibrant and flavorful recipe for Mashed Potatoes with Olive Oil and Sun-Dried Tomatoes! This modern twist on the classic side dish swaps traditional butter for rich, fruity olive oil, creating a creamy yet light texture. Yukon Gold potatoes are the star, mashed to silky perfection and infused with the bold, tangy flavor of sun-dried tomatoes and a hint of garlic. Optional warm milk adds extra creaminess, while fresh parsley provides a pop of color and a fragrant garnish. Ready in just 35 minutes, this healthier, Mediterranean-inspired dish is perfect as a side for weeknight dinners or special occasions alike. Pair it with grilled chicken, roasted vegetables, or enjoy it on its own for a satisfying treat!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.25 cups Olive oil
- 0.5 cups Sun-dried tomatoes (packed in oil)
- 3 whole Garlic cloves
- 0.25 cups Milk (optional, for extra creaminess)
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and chop the Yukon Gold potatoes into even-sized chunks to ensure they cook evenly.
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely chop the sun-dried tomatoes and set them aside.
In a small saucepan, heat 2 tablespoons of the olive oil over medium heat. Add the garlic cloves and sauté them for 1-2 minutes until fragrant. Remove the garlic cloves and set the oil aside.
Drain the cooked potatoes and return them to the pot. Let them sit for a minute to release any residual steam.
Mash the potatoes using a potato masher or a handheld electric mixer until smooth and creamy.
Slowly drizzle in the remaining olive oil, stirring as you go. For extra creaminess, you can add warm milk at this stage (optional).
Fold in the chopped sun-dried tomatoes and the garlic-infused olive oil. Season with black pepper and adjust salt to taste.
Spoon the mashed potatoes into a serving bowl. Garnish with fresh parsley (if using) and serve warm.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 26.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 307 mg | 24% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 7550 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
