Mashed Potatoes Supreme
Mashed Potatoes Supreme is the ultimate upgrade to a classic comfort food, delivering a rich and creamy texture that will steal the spotlight at any dinner table. Made with fluffy Russet potatoes, luscious cream cheese, heavy cream, and a hint of garlic-infused butter, this recipe offers a decadent flavor profile that’s both indulgent and irresistible. Fresh parsley adds a pop of color and brightness, making it perfect for holidays or cozy weeknight dinners. Ready in just 35 minutes, this dish is ideal for feeding a crowd or satisfying your cravings for creamy mashed potato perfection. Keywords: mashed potatoes recipe, creamy mashed potatoes, garlic mashed potatoes, holiday side dish, easy mashed potatoes.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 0.5 cups Heavy cream
- 2 large Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Peel and cut the Russet potatoes into 1-inch chunks.
Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes are cooking, mince the garlic cloves and finely chop the fresh parsley.
In a small saucepan over low heat, melt the butter and stir in the minced garlic. Let it gently cook for 1-2 minutes until fragrant but not browned. Set aside.
Drain the cooked potatoes and return them to the pot.
Using a potato masher or ricer, mash the potatoes until they are smooth.
Add the cream cheese, melted garlic butter, heavy cream, salt, and black pepper to the mashed potatoes. Stir until fully combined and creamy.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the mashed potatoes to a serving dish and sprinkle the chopped parsley on top as a garnish.
Serve warm and enjoy your Mashed Potatoes Supreme!
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 358 mg | 120% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 14.8 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5368 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
