Mashed Potatoes Carrots
Creamy, colorful, and irresistibly comforting, this Mashed Potatoes and Carrots recipe elevates a classic side dish with the natural sweetness of carrots. Perfectly balanced with rich unsalted butter and a touch of heavy cream, this smooth and velvety mash is a delightful twist on traditional mashed potatoes. Boiled to tender perfection, the blend of hearty Russet potatoes and vibrant carrots creates a stunning orange-hued dish that pairs beautifully with roasted meats, grilled seafood, or vegetarian entrees. Easy to prepare in just 35 minutes with simple pantry staples, this side is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and extra flavor, and watch this wholesome, savory-sweet dish become a family favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 large Carrots
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream (or milk)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 6 cups Water
Instructions
Peel the potatoes and carrots, and cut them into evenly sized chunks (approximately 1-inch pieces).
Place the potatoes and carrots into a large pot and cover them with water. Add a pinch of salt to the water.
Bring the pot of water to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 20 minutes, or until the potatoes and carrots are fork-tender.
Drain the cooked potatoes and carrots completely and return them to the pot.
Add the unsalted butter and heavy cream (or milk) to the pot.
Using a potato masher or an electric hand mixer, mash the potatoes and carrots until smooth and creamy. Adjust the texture by adding a bit more cream or milk if necessary.
Season the mash with salt and ground black pepper to taste. Mix well to incorporate the seasonings evenly.
Transfer the mashed potatoes and carrots to a serving dish and sprinkle with freshly chopped parsley, if desired.
Serve warm and enjoy alongside your favorite main courses!
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 21.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 4638 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
