Mashed Potatoes Britt
Elevate your comfort food game with Mashed Potatoes Britt, a creamy, flavor-packed twist on the classic side dish. Made with fluffy russet potatoes, buttery richness, and infused with the aromatic blend of garlic and fresh thyme, this recipe delivers gourmet-level taste in just 40 minutes. A touch of heavy cream ensures an indulgent texture, while optional chive garnish adds a fresh, herbaceous finish. Perfect for holiday feasts or everyday dinners, these mashed potatoes are simple to prepare and sure to impress. Whether paired with roasted meats or enjoyed on their own, Mashed Potatoes Britt is the ultimate addition to your table.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 6 tablespoons unsalted butter
- 0.5 cups heavy cream
- 2 large garlic cloves
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chives (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches each.
Place the potato chunks in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
While the potatoes cook, peel and finely mince the garlic cloves. In a small saucepan, combine the heavy cream, minced garlic, and thyme. Warm the mixture over low heat, stirring occasionally, until fragrant, about 5 minutes. Be careful not to let it boil.
Once the potatoes are cooked, drain them well and return them to the pot over low heat. Allow them to sit for 1-2 minutes to steam off any excess water.
Add the butter to the pot with the potatoes. Begin mashing the potatoes using a potato masher or ricer, incorporating the butter as you mash.
Gradually add the warm cream mixture to the potatoes, stirring with a spatula or wooden spoon until the mashed potatoes are smooth and creamy.
Season the mashed potatoes with salt and black pepper to taste.
Transfer the mashed potatoes to a serving dish and, if desired, sprinkle with chopped chives for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 204.3 g | 74% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 10.5 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5172 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
