Mashed Potato Spinach Casserole
Creamy, comforting, and packed with nutrients, this Mashed Potato Spinach Casserole is the ultimate side dish for any meal. Featuring velvety mashed Russet potatoes blended with sautéed garlic-infused spinach, a rich mix of cheddar and Parmesan cheeses, and a buttery sour cream base, this dish delivers a perfect balance of flavors and textures. The crispy golden topping of Parmesan and optional Panko breadcrumbs adds a delightful crunch, making it impossible to resist. Ready in just under an hour and ideal for serving six, this casserole is a wholesome and elegant way to elevate weeknight dinners or impress guests at your next gathering. Perfect as a vegetarian main course or a decadent side, it's guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 6 cups Spinach
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Whole milk
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Parmesan cheese (grated)
- 2 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Panko breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel the potatoes and cut them into large chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-18 minutes, or until the potatoes are fork-tender. Drain and return to the pot.
While the potatoes cook, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
Mash the boiled potatoes with a potato masher or fork until smooth. Mix in the butter, milk, sour cream, shredded cheddar cheese, 1 teaspoon of salt, and black pepper. Stir until creamy and well combined.
Gently fold the sautéed spinach into the mashed potato mixture until evenly distributed. Taste and adjust seasoning as needed.
Spread the mashed potato-spinach mixture evenly into the prepared baking dish. Sprinkle the top with Parmesan cheese and, if desired, Panko breadcrumbs for added crunch.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 125.3 g | 626% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 8569 mg | 373% | |
| Total Carbohydrate | 316.8 g | 115% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 41.7 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3437 mg | 264% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 7295 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
