Mashed Potato Patties
Crispy, cheesy, and irresistibly golden, these Mashed Potato Patties are the perfect way to transform leftover mashed potatoes into a quick and satisfying dish. Made with smooth mashed potatoes, gooey shredded cheddar cheese, and the savory pop of chopped green onions, these patties are pan-fried to perfection for a crunchy exterior that gives way to a soft, creamy center. A hint of seasoning and an egg binder make this recipe both simple and flavorful, while a quick prep and cook time mean you’ll have a batch of these delightful patties ready in just 25 minutes. Serve them warm as an appetizer, side dish, or indulgent snack, and don’t forget a dollop of sour cream or fresh garnishes to take them to the next level. Perfect for busy weeknights or an elevated twist on leftovers, these potato patties are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups mashed potatoes
- 0.5 cup all-purpose flour
- 0.5 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
In a large bowl, combine the mashed potatoes, flour, shredded cheddar cheese, green onions, egg, salt, and black pepper. Mix until well combined and a dough-like consistency forms.
Divide the mixture into 8 equal portions and roll each portion into a ball. Gently flatten each ball into a patty, about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat. Add the patties in batches, being careful not to overcrowd the pan.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy on the outside. Adjust the heat as needed to prevent burning.
Remove the patties from the skillet and drain on a paper towel-lined plate to remove excess oil.
Serve the mashed potato patties warm, garnished with extra chopped green onions or a dollop of sour cream, if desired.
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 11.0 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 568 mg | 44% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
