Mashed Potato Pancakes Southern Style
Transform your leftover potatoes into a Southern-inspired sensation with these golden, crispy Mashed Potato Pancakes. Packed with sharp cheddar cheese, a hint of garlic, and the fresh bite of green onions, these savory pancakes deliver rich, comforting flavors in every bite. Easy to make with just 15 minutes of prep, they’re pan-fried to perfection in butter and oil for that irresistible crispy exterior. Perfect as an appetizer, side dish, or even a standalone snack, these pancakes are as versatile as they are delicious. Top them with a dollop of sour cream for an extra touch of creamy indulgence, and watch them disappear in a flash! Looking for a creative twist on classic mashed potatoes? This recipe has you covered.
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Recipe Information
Ingredients
- 2 cups mashed potatoes
- 0.5 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 0.25 cup green onions (thinly sliced)
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 0.5 cup sour cream (for serving, optional)
Instructions
In a large mixing bowl, combine mashed potatoes, all-purpose flour, shredded sharp cheddar cheese, eggs, green onions, garlic powder, salt, and black pepper. Mix well until the mixture is smooth and holds together.
Using your hands, form the mixture into small, even-sized patties, approximately 3 inches in diameter and 0.5 inches thick. Place the patties on a parchment-lined baking sheet and set aside.
In a large skillet, heat 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil over medium heat until melted and shimmering.
Working in batches, carefully place the potato patties into the skillet, ensuring they are not overcrowded. Cook for 3–4 minutes on one side until golden brown and crispy. Flip the patties and cook for another 3–4 minutes on the other side.
Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Add more butter and oil as needed for the remaining batches.
Serve the mashed potato pancakes warm with a dollop of sour cream, if desired.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 16.1 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1200 mg | 92% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
