Mashed Potato Casserole Perunasoselaatikko
Transform your everyday mashed potatoes into a comforting and flavorful Finnish classic with this Mashed Potato Casserole, or Perunasoselaatikko. This rich and creamy dish combines silky mashed potatoes with whole milk, butter, and a hint of warming spices like nutmeg and white pepper, elevated with a touch of brown sugar for subtle sweetness. Topped with golden breadcrumbs and a buttery crust, it’s baked to perfection for a crisp finish that contrasts beautifully with the smooth interior. Perfect as a hearty side dish or a standalone delight, this casserole is a timeless recipe ideal for family gatherings, holiday feasts, or cozy weeknight dinners. Easy to prepare and made with simple ingredients, this Finnish favorite is sure to impress with its creamy texture and comforting flavors.
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Recipe Information
Ingredients
- 1.5 kilograms Potatoes
- 500 milliliters Whole milk
- 50 grams Unsalted butter
- 2 large Egg
- 2 tablespoons Brown sugar
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground white pepper
- 1 teaspoons Salt
- 2 tablespoons Breadcrumbs
- 20 grams Butter (for greasing and topping)
Instructions
Preheat your oven to 175°C (350°F). Grease a casserole dish with butter and set aside.
Peel and cut the potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender.
Drain the potatoes and return them to the pot. Mash thoroughly with a potato masher until smooth or use a ricer for an extra creamy consistency.
Heat the milk and butter in a small saucepan over low heat until the butter melts. Gradually mix this into the mashed potatoes, stirring to combine.
Beat the eggs in a separate bowl and add them to the mashed potatoes. Mix in the brown sugar, nutmeg, white pepper, and salt. Stir until all ingredients are well incorporated.
Transfer the mashed potato mixture into the prepared casserole dish. Smooth the surface with a spatula. Sprinkle breadcrumbs evenly on top and dot with small pieces of butter.
Bake the casserole in the preheated oven for 50-60 minutes, or until the top is golden brown and slightly crisp.
Remove from the oven and allow to cool for 10 minutes before serving. Enjoy as a side dish or on its own!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 3340 mg | 145% | |
| Total Carbohydrate | 380.1 g | 138% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 62.0 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 961 mg | 74% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 8987 mg | 191% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
