Mashed Potato Cabbage Casserole
Get ready to savor the comforting layers of this Mashed Potato Cabbage Casserole, a hearty and satisfying dish perfect for family dinners or potlucks. Creamy, buttery mashed Russet potatoes are paired with tender, golden sautéed green cabbage, then baked together to perfection in a 9x13 casserole dish. Topped with melty, golden cheddar cheese and crispy breadcrumb crust, this dish delivers the ultimate combination of textures. Infused with garlic, heavy cream, and just the right balance of seasoning, every bite is rich in flavor and warmth. With just 20 minutes of prep time and a golden, bubbly finish in the oven, this casserole is an irresistible go-to recipe for cozy evenings or crowd-pleasing sides. Don't forget the final sprinkle of fresh parsley for a beautiful pop of color!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium head Green cabbage
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 3 minced Garlic cloves
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
- 2 tablespoons Chopped parsley
Instructions
Peel and chop the potatoes into large chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
While the potatoes cook, shred the cabbage into thin strips. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the shredded cabbage and sauté for about 8-10 minutes, or until it is tender and slightly golden. Remove from heat and set aside.
Once the potatoes are cooked, drain them and return them to the pot. Add 4 tablespoons of butter, heavy cream, salt, and black pepper. Mash the potatoes until smooth and creamy.
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or olive oil.
Spread half of the mashed potatoes evenly in the bottom of the casserole dish. Layer the sautéed cabbage on top of the potatoes. Spread the remaining mashed potatoes over the cabbage, smoothing it with the back of a spoon.
Top the casserole with shredded cheddar cheese, spreading it evenly. In a small bowl, mix the breadcrumbs with the olive oil, then sprinkle the breadcrumbs over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley before serving.
Serve warm and enjoy your delicious Mashed Potato Cabbage Casserole!
Nutrition Facts
Calories |
3684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.7 g | 287% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 6982 mg | 304% | |
| Total Carbohydrate | 335.8 g | 122% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 28.7 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1608 mg | 124% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 7428 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
