Mashed Potato's Mmmmmmmm

Creamy, dreamy, and irresistibly fluffy, "Mashed Potato's Mmmmmmmm" lives up to its name as the ultimate comfort food side dish. This classic recipe features buttery Russet potatoes blended with rich heavy cream and whole milk for a velvety texture that's hard to beat. A subtle hint of garlic (optional) elevates the flavor, while freshly ground black pepper and kosher salt provide the perfect seasoning. Ready in just 35 minutes, these homemade mashed potatoes are simple enough for weeknight dinners yet indulgent enough for holiday feasts. Top with freshly chopped chives for a pop of color and a hint of freshness, and serve alongside your favorite mains for a crowd-pleasing addition to any meal. Perfectly creamy and irresistibly satisfying, this recipe will have everyone asking for seconds!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.5 cup Whole milk
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 cloves Garlic cloves (optional)
• 2 tablespoons Fresh chives (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized 2-inch chunks for uniform cooking.

Step 2

Fill a large pot with water and add 1 teaspoon of salt. Add the potato chunks and bring to a boil over medium-high heat.

Step 3

If using garlic, peel the garlic cloves and add them to the pot with the potatoes for a subtle flavor infusion.

Step 4

Cook the potatoes for 15-20 minutes, or until fork-tender. A fork should easily slide into the potatoes when done.

Step 5

Drain the potatoes and garlic (if using) using a colander, ensuring all excess water has been removed. Return the potatoes to the pot.

Step 6

In a small saucepan or microwave-safe container, heat the butter, heavy cream, and milk together until warm but not boiling.

Step 7

Using a potato masher or ricer, mash the potatoes and garlic until smooth and free of lumps.

Step 8

Gradually add the warm butter-cream mixture to the potatoes, stirring gently to incorporate. Avoid overmixing, as it can make the potatoes gluey.

Step 9

Season the mashed potatoes with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Step 10

Optionally, garnish with freshly chopped chives for a pop of color and added flavor.

Step 11

Serve the mashed potatoes warm as a comforting side dish to your favorite main course.

Nutrition Facts

Serving size	(1216.8g)

Amount per serving	% Daily Value*
Calories	1775.8

Total Fat 92.0g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 258.6mg	0%
Sodium 812.3mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 16.4g
Protein 31.2g	0%

Vitamin D 53.7IU	0%
Calcium 317.1mg	0%
Iron 11.0mg	0%
Potassium 5322.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 7.0%

Carbs: 46.6%