Mashed Garlic Carrots
Transform your side dishes with these irresistibly creamy Mashed Garlic Carrots—a vibrant twist on mashed veggies that's as flavorful as it is easy to prepare. Featuring tender, sweet carrots elevated by the caramelized richness of roasted garlic, this recipe combines wholesome simplicity with gourmet flair. A hint of butter and milk ensures a luxuriously smooth texture, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 35 minutes, this crowd-pleasing dish is perfect for busy weeknight dinners or festive holiday spreads. Serve warm and let the balanced buttery, garlicky notes enhance everything from roasted chicken to vegetarian mains. Upgrade your mealtime with this comforting and nutritious side dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs carrots
- 4 garlic cloves
- 2 tbsp unsalted butter
- 0.25 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them into evenly sized chunks for even cooking. Set aside.
Preheat the oven to 400°F (200°C). Place the garlic cloves (unpeeled) on a small sheet of aluminum foil, drizzle with olive oil, and wrap tightly. Roast in the oven for 20 minutes or until the garlic is soft and fragrant.
While the garlic is roasting, bring a large pot of salted water to a boil. Add the carrot chunks and cook for 12-15 minutes, or until they are fork-tender.
Once the garlic is roasted, carefully squeeze the softened garlic out of the skins and set aside.
Drain the cooked carrots and return them to the pot. Add the roasted garlic, unsalted butter, milk, salt, and black pepper.
Using a potato masher or an immersion blender, mash the carrots and garlic together until smooth and creamy. Adjust the seasoning with additional salt or pepper if needed.
Transfer the mashed garlic carrots to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm as a delightful side dish to complement any meal.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 46.0 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 409 mg | 31% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 3072 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
