Elevate your side dish game with this luxurious Mashed Cauliflower with Havarti Cheese, a creamy and flavorful low-carb alternative to traditional mashed potatoes. Made with tender cauliflower florets, rich butter, velvety heavy cream, and the mild, buttery tang of Havarti cheese, this recipe is a decadent yet wholesome addition to any meal. Infused with garlic and seasoned to perfection, it offers a comforting, restaurant-quality bite in under 30 minutes. Ideal for weeknight dinners or holiday feasts, this crowd-pleaser can be served as-is or garnished with fresh parsley for a pop of color and aroma. Perfect for keto and gluten-free diets, this mashed cauliflower is proof that healthy food can still be indulgent.
Remove the leaves and core from the cauliflower, then cut it into small florets.
Bring a large pot of salted water to a boil and add the cauliflower florets. Cook for 8-10 minutes, or until fork-tender.
Drain the cauliflower well and transfer it to a large mixing bowl or food processor.
Add the Havarti cheese, butter, heavy cream, minced garlic, salt, and black pepper to the cauliflower.
Use an immersion blender, food processor, or potato masher to blend the mixture until smooth and creamy. Adjust the consistency by adding an additional splash of cream, if necessary.
Taste and adjust seasoning with more salt or pepper, if needed.
Transfer the mashed cauliflower to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy as a delicious, low-carb side dish!
Serving size | (776.9g) |
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Amount per serving | % Daily Value* |
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Calories | 946.8 |
Total Fat 73.3g | 0% |
Saturated Fat 47.0g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 211.2mg | 0% |
Sodium 3115.6mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 12.2g | |
Protein 38.8g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1032.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 1927.7mg | 0% |
Source of Calories