Mashed Baked Potatoes
Elevate your potato game with this comforting and flavorful recipe for Mashed Baked Potatoes! Combining the creamy richness of classic mashed potatoes with the deep, roasted flavor of baked Russet potatoes, this dish is the ultimate sidekick for any meal. The potatoes are baked to tender perfection, then mashed with garlic-infused butter, velvety heavy cream, and an optional sprinkle of Parmesan cheese for a luxurious finish. A garnish of fresh chives adds a pop of color and brightness, making this dish as visually appealing as it is delicious. Perfect for weeknight dinners or holiday feasts, these mashed baked potatoes are a surefire way to impress your guests and family. Ready to serve in just over an hour, this recipe is simple yet indulgent, ideal for pairing with roasted chicken, grilled steak, or your favorite vegetarian mains.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh chives
- 0.25 cups Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry.
Poke a few holes in each potato with a fork to allow steam to escape.
Place the potatoes directly on the oven rack or on a baking sheet and bake for 60 minutes, or until they are tender and a knife easily slides into the center.
While the potatoes bake, prepare the garlic-infused butter. Mince the garlic cloves and add them to a small saucepan with the butter. Melt the butter over low heat and let the garlic cook gently for about 2-3 minutes. Remove from heat and set aside.
Once the potatoes are done baking, carefully remove them from the oven and let them cool slightly until they’re safe to handle.
Cut each potato in half lengthwise and scoop out the fluffy insides into a large mixing bowl. Discard the skins or save them for another use such as potato skins.
Using a potato masher or a fork, mash the baked potato flesh until smooth.
Gradually stir in the garlic-infused butter and heavy cream. Season with salt and black pepper to taste.
If desired, fold in the grated Parmesan cheese for extra flavor and creaminess.
Transfer the mashed baked potatoes to a serving dish and garnish with freshly chopped chives.
Serve warm as a side dish for your favorite mains, like roasted chicken or grilled steak.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3481 mg | 151% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 13.9 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 866 mg | 67% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 6839 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
