Mascarpone Chocolate Toffee Bars
Decadent and utterly irresistible, these Mascarpone Chocolate Toffee Bars are the ultimate dessert indulgence. Featuring a buttery shortbread crust as the base, this recipe layers creamy mascarpone cheese, silky melted milk chocolate, and crunch-worthy toffee bits for a perfect balance of flavors and textures. With a prep time of just 20 minutes and requiring simple pantry staples, these dessert bars are surprisingly easy to make while delivering a gourmet-quality treat. Refrigerated until firm, they’re the perfect sweet offering for parties, potlucks, or an elegant after-dinner treat. Each bite delivers rich chocolate decadence and a delightful caramel crunch, making these bars truly unforgettable.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 8 ounces Mascarpone cheese
- 0.5 cup Powdered sugar
- 1.5 cups Milk chocolate chips
- 0.75 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Mix in 1 teaspoon of vanilla extract, then gradually add the all-purpose flour. Continue mixing until a crumbly dough forms.
Press the dough evenly onto the bottom of the prepared baking pan to form the crust. Prick the crust with a fork to prevent bubbling.
Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
In a medium bowl, beat together mascarpone cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Set aside.
Once the crust has cooled, spread the mascarpone mixture evenly over the crust, using a spatula to create an even layer.
Melt the milk chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth and fully melted.
Pour the melted chocolate over the mascarpone layer, spreading it evenly to fully cover the top.
Sprinkle the toffee bits evenly over the melted chocolate while it's still warm so they adhere.
Refrigerate the bars for at least 2 hours or until fully set.
Once chilled, cut into 16 equal squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.6 g | 435% | |
| Saturated Fat | 211.2 g | 1056% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 664.2 g | 242% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 436.3 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 983 mg | 76% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
