Mascarpone Cheese Make Your Own Substitute
Craving the rich, velvety texture of mascarpone cheese but don’t have any on hand? This quick and easy "Mascarpone Cheese Make Your Own Substitute" recipe is here to save the day! Made with just three simple ingredients—heavy cream, fresh lemon juice, and softened full-fat cream cheese—this homemade alternative delivers creamy decadence in no time. Ready in under 15 minutes with minimal prep, this no-fuss recipe allows you to create a luscious mascarpone substitute that works perfectly in desserts like tiramisu, creamy pastas, or savory spreads. With a smooth texture and tangy flavor that mimics the real thing, this DIY substitute is a must-know kitchen hack for every home cook.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 tablespoon Lemon juice
- 4 ounces Full-fat cream cheese (softened)
Instructions
In a small saucepan, heat the heavy cream over low to medium heat until it begins to simmer gently. Do not let it boil.
Remove the saucepan from the heat and stir in the lemon juice. Allow the mixture to sit for about 5-10 minutes to thicken slightly and curdle.
Transfer the warm mixture to a small bowl and allow it to cool to room temperature.
Once cooled, whisk in the softened cream cheese until the mixture is smooth and creamy. You can use a hand whisk or a handheld mixer for better results.
Transfer the mascarpone substitute to a container and refrigerate for at least 1-2 hours to allow it to set completely.
Use the substitute as a 1:1 replacement for mascarpone cheese in your recipes.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 120% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
