Mascarpone and Chives Mashed and Baked Potatoes
Creamy, indulgent, and packed with flavor, these Mascarpone and Chives Mashed and Baked Potatoes are the ultimate side dish to elevate any meal. Fluffy russet potatoes are mashed to perfection with rich mascarpone cheese, a touch of butter, and a hint of garlic, then folded with fresh, aromatic chives for a burst of freshness. Topped with a golden, crispy layer of Parmesan cheese and baked to irresistible perfection, this dish strikes the perfect balance between comfort food and gourmet sophistication. Perfect for holiday gatherings or a standout addition to weeknight dinners, these mashed and baked potatoes are a crowd-pleaser you'll want to make again and again. Keywords: mascarpone mashed potatoes, baked potato casserole, creamy potato recipe, chive-studded potatoes, elegant potato side dish.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 cup Mascarpone cheese
- 4 tablespoons Unsalted butter
- 0.25 cup Whole milk
- 0.25 cup Fresh chives
- 2 cloves Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Peel the russet potatoes and cut them into even-sized chunks.
Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork.
Drain the cooked potatoes thoroughly and return them to the pot. Allow them to sit for a couple of minutes to evaporate any excess moisture.
Using a potato masher or ricer, mash the potatoes until they are smooth and lump-free.
Add the mascarpone cheese, unsalted butter, whole milk, minced garlic, salt, and pepper to the mashed potatoes. Stir until everything is well combined and creamy.
Fold in the fresh chives, reserving a small amount for garnish.
Transfer the mashed potato mixture into the greased baking dish and spread it evenly.
Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden and slightly crispy.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with the reserved chives and serve warm.
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 514 mg | 172% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 279.7 g | 102% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 16.8 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1126 mg | 87% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 7194 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
