Masala Sauce
Dive into the rich, aromatic world of Indian cuisine with this homemade Masala Sauce recipe—a flavorful base perfect for curries, marinades, or as a standalone dipping sauce. Crafted from a harmonious blend of sautéed onions, garlic, and fresh ginger, this sauce is spiced with cumin seeds, ground coriander, garam masala, turmeric, and a touch of red chili for a balanced heat. Fresh tomatoes give it a vibrant, tangy base, while a final garnish of cilantro adds a refreshing finish. Whether you're pairing it with vegetables, meat, or even serving it over rice, this creamy and versatile masala sauce is a must-have recipe for elevating your meals. Ready in just 30 minutes, it’s an excellent choice for anyone seeking an authentic, restaurant-quality sauce at home. Perfect for lovers of Indian flavors and easy weeknight cooking!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion
- 3 garlic cloves
- 1 inch piece fresh ginger
- 2 medium tomatoes
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 0.5 teaspoon turmeric powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons fresh cilantro
Instructions
Finely chop the onion, garlic, and ginger. Dice the tomatoes and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the cumin seeds and let them sizzle for about 30 seconds until aromatic.
Add the chopped onions to the pan and sauté until they become translucent, about 5-7 minutes.
Stir in the garlic and ginger, cooking until fragrant, approximately 1-2 minutes.
Add the diced tomatoes to the mixture and cook until they start to break down, about 5 minutes.
Mix in the ground coriander, turmeric powder, garam masala, red chili powder, and salt. Stir well to combine.
Pour in the water and bring the mixture to a gentle simmer. Let it cook for another 5-8 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Taste and adjust seasoning if necessary.
Remove from heat and let cool slightly, then blend the sauce with an immersion blender or carefully transfer to a blender, and blend until smooth.
Return the smooth sauce to the pan and reheat gently.
Garnish with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
