Marzipan Stuffed Apricots in Chocolate
Indulge in the perfect balance of sweetness and decadence with these Marzipan Stuffed Apricots in Chocolate—a truly luxurious treat that’s stunningly simple to make. Tender dried apricots are delicately filled with rich, almond-flavored marzipan before being dipped in silky, dark chocolate for a luscious coating. A sprinkle of finely chopped pistachios adds a delightful crunch and a vibrant pop of color, elevating these little bites to gourmet status. Whether you’re preparing them for a festive occasion, a handmade gift, or just an elegant snack, these chocolate-dipped delights are irresistible. Ready in just 30 minutes and requiring only a handful of ingredients, this no-bake recipe combines ease with sophistication. Perfect for lovers of chocolate, marzipan, and fruit, these treats are guaranteed to impress!
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Recipe Information
Ingredients
- 20 pieces Dried apricots
- 150 grams Marzipan
- 200 grams Dark chocolate (70% cocoa or higher)
- 30 grams Unsalted pistachios, shelled and finely chopped
- 1 teaspoon Coconut oil (optional, for smoother chocolate coating)
Instructions
Prepare your workspace by lining a tray with parchment paper for placing the finished apricots.
Take your dried apricots and gently make a small slit along one side of each apricot, creating a pocket for the marzipan. Be careful not to cut all the way through.
Divide the marzipan into 20 equal portions (approximately 7-8 grams each) and roll them into small, oblong shapes that can fit snugly inside the apricots.
Stuff each apricot with a portion of marzipan and press gently to seal the opening. Set them aside on the prepared tray.
Roughly chop the dark chocolate and place it into a heatproof bowl. If desired, add 1 teaspoon of coconut oil to thin the chocolate slightly for easier coating.
Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring frequently to ensure smoothness and prevent burning.
Once the chocolate is fully melted, dip each marzipan-stuffed apricot into the chocolate, using a fork to ensure it’s evenly coated. Allow excess chocolate to drip off before placing it back onto the parchment-lined tray.
While the chocolate is still wet, sprinkle the finely chopped pistachios over the top of each dipped apricot for garnish.
Allow the coated apricots to set at room temperature, or place them in the refrigerator for 10-15 minutes until the chocolate is firm.
Once the chocolate has set, serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
