Marzipan Birthday Kringle
Delight in the irresistible charm of a Marzipan Birthday Kringle, a European-inspired pastry that's as festive as it is indulgent. This buttery, golden-baked treat is filled with a luscious marzipan and vanilla mixture, creating a sweet, almond-forward flavor that melts in your mouth. With its signature twisted shape and a topping of creamy glaze and crunchy sliced almonds, this kringle is a show-stopping dessert perfect for birthday celebrations or special occasions. Crafted from yeast-leavened dough for a soft, flaky texture, it’s a labor of love that’s well worth the effort. Serve it warm with coffee or as a standout centerpiece for your dessert table—this kringle is sure to impress! Keywords: marzipan kringle recipe, birthday pastry, European dessert, almond pastry, homemade kringle.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 7 grams Active dry yeast
- 50 grams Granulated sugar
- 5 grams Salt
- 120 milliliters Whole milk
- 150 grams Unsalted butter
- 1 large Egg
- 200 grams Marzipan
- 5 milliliters Vanilla extract
- 100 grams Powdered sugar
- 15 milliliters Heavy cream
- 30 grams Sliced almonds
Instructions
Warm the milk to about 40°C (lukewarm) and dissolve the yeast in it. Let it rest for 5 minutes until bubbly.
In a large mixing bowl, combine flour, sugar, and salt. Cut 100 grams of butter into small cubes and mix it into the flour until you have a crumbly mixture.
Add the yeast mixture and the egg to the flour mixture. Knead the dough until it is smooth and elastic, about 8-10 minutes. Cover and let it rise in a warm spot for 1 hour or until doubled in size.
While the dough rises, prepare the filling. In a small bowl, mix together marzipan, 50 grams of softened butter, and vanilla extract until smooth.
Once the dough has risen, roll it out on a floured surface to form a rectangle approximately 30x40 cm. Spread the marzipan filling evenly over the surface, leaving a 2 cm border around the edges.
Carefully roll the dough into a log, starting from the longer side. Pinch the seam to seal and form the log into a ring shape by connecting the ends.
Place the ring onto a baking sheet lined with parchment paper. Using a sharp knife, make incisions around the ring every 5 cm, cutting about halfway through the dough. Gently twist each section outward to expose the filling.
Cover the kringle with a clean kitchen towel and let it rise for 30 minutes.
Preheat the oven to 180°C (350°F). Bake the kringle for 25-30 minutes, or until golden brown.
Let the kringle cool slightly before preparing the glaze. Mix powdered sugar with heavy cream until smooth and drizzle it over the kringle.
Sprinkle sliced almonds on top of the glaze for added crunch and decoration. Slice and serve!
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 2170 mg | 94% | |
| Total Carbohydrate | 432.3 g | 157% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 188.1 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 425 mg | 33% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
