Marzipan Bars
Indulge in the irresistible sweetness of homemade Marzipan Bars, a delightful dessert bursting with almond flavor and a soft, tender texture. This easy-to-follow recipe combines creamy almond paste, rich butter, and fragrant vanilla and almond extracts, creating a dessert that’s both luxurious and comforting. Perfectly baked in just 25 minutes, these bars boast a lightly golden exterior with a melt-in-your-mouth center, making them an ideal treat for any occasion. With just a dusting of powdered sugar, these nutty confections are not only visually stunning but also incredibly satisfying. Whether you’re serving them as a tea-time snack or a party favorite, these elegant almond bars are sure to impress. Plus, they stay fresh for days, making them a great make-ahead option! Keywords: marzipan bars, almond dessert, easy baking recipe, quick almond treats, homemade marzipan.
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Recipe Information
Ingredients
- 200 grams Almond paste
- 100 grams Granulated sugar
- 120 grams All-purpose flour
- 115 grams Unsalted butter, softened
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Almond extract
- 0.25 teaspoons Salt
- as needed Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving a slight overhang for easy removal later.
In a bowl, crumble the almond paste into small pieces to make it easier to blend.
Using a hand mixer or stand mixer, beat the almond paste and granulated sugar together on medium speed until well combined and crumbly.
Add the softened butter and continue beating until the mixture is smooth and fluffy, about 2-3 minutes.
Crack in the eggs one at a time, beating well after each addition to ensure the mixture is smooth and emulsified.
Mix in the vanilla extract, almond extract, and salt until fully incorporated.
Gradually add the flour, beating on low speed until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Allow the marzipan bars to cool completely in the pan on a wire rack.
Once cool, lift the bars out of the pan using the parchment paper overhang and transfer to a cutting board.
Cut into 12 equal-sized bars. Dust with powdered sugar, if desired, before serving.
Store leftovers in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 143.3 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 177 mg | 14% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
