Marzipan
Discover the art of making homemade marzipan—an irresistibly sweet and nutty confection that's as versatile as it is delicious. Crafted with simple ingredients like almond flour, powdered sugar, and a hint of fragrant almond extract, this no-cook recipe comes together in just 15 minutes. For a touch of elegance, rose water adds a subtle floral note, while the optional addition of egg white provides extra binding for perfect pliability. Whether shaped into decorative treats, used as cake decorations, or rolled out as a luxurious icing layer, this marzipan recipe offers endless possibilities for creative confections. Plus, it keeps beautifully, making it a perfect make-ahead treat for special occasions. Easy, customizable, and packed with flavor, this marzipan is a must-try for any home baker or candy enthusiast!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 200 grams Powdered sugar
- 1 teaspoon Almond extract
- 2 tablespoons Rose water (or regular water)
- 1 large Egg white (pasteurized, optional for binding)
Instructions
In a large mixing bowl, combine the almond flour and powdered sugar. Mix thoroughly to ensure they are evenly distributed and free of lumps.
Add the almond extract and rose water to the dry mixture. If using egg white for binding, add it at this stage as well.
Using your hands or a silicone spatula, mix the ingredients together into a cohesive dough. If the mixture is too dry to come together, add 1 teaspoon of water at a time until it reaches a pliable consistency.
Once the dough forms a smooth ball, transfer it onto a clean surface and knead it gently for about 1-2 minutes to enhance its texture.
Wrap the marzipan tightly in plastic wrap and refrigerate it for at least 30 minutes to firm up before using.
Once firm, the marzipan is ready to be rolled, shaped, or used as desired. Store any leftovers tightly wrapped in plastic wrap in an airtight container at room temperature for up to a week, or in the refrigerator for up to a month.
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 203.0 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
