Maryland Caramel Tomatoes
Elevate your culinary repertoire with the unique and captivating flavors of Maryland Caramel Tomatoes, a dish that artfully blends sweet and savory in a single bite. Featuring velvety heirloom tomatoes bathed in a rich caramel sauce made from granulated sugar, butter, and a tangy touch of balsamic vinegar, this recipe offers a delightful twist on traditional tomato preparations. A sprinkle of fresh thyme adds a fragrant herbal finish, while the caramel’s subtle hints of sea salt and black pepper create an irresistible balance. Ready in just 25 minutes, these caramel-coated tomatoes are perfect as a sophisticated side dish or a standout appetizer. Pair them with crusty bread to soak up every last drop of the luscious sauce and impress your guests with this easy yet elegant recipe.
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Recipe Information
Ingredients
- 4 large fresh heirloom tomatoes
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 teaspoons balsamic vinegar
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
- 2 tablespoons water
Instructions
1. Wash and core the heirloom tomatoes, slicing them in half horizontally. Set aside.
2. In a large skillet, combine the granulated sugar and 2 tablespoons of water over medium heat. Stir gently until the sugar dissolves and begins to bubble.
3. Allow the sugar mixture to cook without stirring for 3-5 minutes, or until it turns a deep amber color. Watch closely to prevent burning.
4. Lower the heat and quickly add the unsalted butter, stirring until melted and combined with the caramel.
5. Add balsamic vinegar, sea salt, and ground black pepper to the caramel mixture, stirring to combine.
6. Place the tomato halves, cut side down, into the skillet. Spoon some of the caramel mixture over the tops and allow to cook for 5-7 minutes on medium-low heat. The tomatoes should soften but retain their shape.
7. Carefully flip the tomatoes and cook for another 2 minutes to coat the other side in caramel.
8. Remove the skillet from heat and sprinkle fresh thyme leaves over the caramel-coated tomatoes.
9. Serve warm as a side dish or appetizer. Optionally, pair with crusty bread to soak up the caramel sauce.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 233.5 g | 85% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 222.4 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1935 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
