Nutrition Facts for Mary's buckeyes

Mary's Buckeyes

Indulge in the rich and irresistible charm of Mary’s Buckeyes, a classic no-bake treat inspired by the iconic Ohio buckeye tree. Featuring a perfect balance of creamy peanut butter, silky semi-sweet chocolate, and just a touch of vanilla, these bite-sized confections are as easy to make as they are delicious to eat. The soft, sweet peanut butter filling is effortlessly rolled into balls, chilled to perfection, and dipped in glossy melted chocolate—leaving just a hint of peanut butter exposed for that signature “buckeye” look. Ready in under an hour and yielding 36 delightful pieces, this recipe is ideal for holiday gatherings, dessert tables, or a sweet midday snack. With simple pantry staples and minimal prep, Mary’s Buckeyes are sure to become a family favorite!

Nutriscore Rating: 40/100
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Image of Mary's Buckeyes
Prep Time:30 mins
Cook Time:5 mins
Total Time:35 mins
Servings: 36

Ingredients

  • 1.5 cups Creamy peanut butter
  • 0.5 cups Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 3.5 cups Powdered sugar
  • 2 cups Semi-sweet chocolate chips
  • 2 tablespoons Shortening

Directions

Step 1

In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.

Step 2

Gradually add the powdered sugar, one cup at a time, mixing thoroughly until the mixture comes together into a dough-like consistency. It should be firm but not crumbly.

Step 3

Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate the balls for about 1 hour or until firm.

Step 4

In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips and shortening together. Stir until smooth and glossy.

Step 5

Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible at the top to resemble a buckeye. Allow any excess chocolate to drip off.

Step 6

Place the dipped buckeyes back onto the parchment-lined baking sheet. Smooth out the toothpick hole with your finger if desired.

Step 7

Refrigerate the buckeyes until the chocolate is fully set, about 30 minutes.

Step 8

Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy these delightful treats as a dessert or snack!

Nutrition Facts

Serving size (1262.1g)
Amount per serving % Daily Value*
Calories 6405.7
Total Fat 388.5g 0%
Saturated Fat 156.8g 0%
Polyunsaturated Fat 6.7g
Cholesterol 258.3mg 0%
Sodium 1582.0mg 0%
Total Carbohydrate 724.2g 0%
Dietary Fiber 44.9g 0%
Total Sugars 626.0g
Protein 112.6g 0%
Vitamin D 58.3IU 0%
Calcium 252.3mg 0%
Iron 15.2mg 0%
Potassium 2264.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%
Protein: 6.6%
Carbs: 42.3%