Marvelous Mocha Mouthfuls with a Molten Surprise
Indulge your senses with these Marvelous Mocha Mouthfuls with a Molten Surprise—a show-stopping dessert that combines the rich, velvety flavors of bittersweet chocolate and espresso with an irresistibly gooey molten center. These individual lava cakes come together in just 15 minutes of prep time, making them an elegant yet easy treat for dinner parties or weeknight indulgence. Each warm mocha cake hides a semi-sweet chocolate square at its core, which melts into a luscious surprise when baked to perfection. Lightly dusted with cocoa powder in ramekins for a flawless release, they bake in just 12 minutes, ensuring a soft, tender texture with a decadent molten center. Serve these delightful mocha lava cakes straight from the oven with whipped cream, powdered sugar, or a scoop of vanilla ice cream for an unforgettable dessert experience. Perfect for chocolate lovers and coffee enthusiasts alike!
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Recipe Information
Ingredients
- 170 grams bittersweet chocolate
- 115 grams unsalted butter
- 1 tablespoon instant espresso powder
- 50 grams all-purpose flour
- 100 grams powdered sugar
- 3 pieces large eggs
- 3 pieces large egg yolks
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 6 pieces semi-sweet chocolate squares
- 1 tablespoon unsweetened cocoa powder
- 1 as needed non-stick baking spray
Instructions
Preheat your oven to 220°C (425°F) and place the oven rack in the middle position.
Generously coat 6 ramekins (6-ounce size) with non-stick baking spray, then dust the insides with unsweetened cocoa powder. Shake out the excess cocoa and set the ramekins aside.
In a heatproof bowl set over a pot of gently simmering water, melt the bittersweet chocolate and unsalted butter, stirring occasionally until smooth. Remove from heat and whisk in the instant espresso powder until dissolved. Let the mixture cool slightly.
In a separate bowl, whisk together the eggs, egg yolks, vanilla extract, and powdered sugar until thick and pale, about 2–3 minutes.
Gradually fold the melted chocolate mixture into the egg mixture using a spatula. Incorporate the flour and salt by gently folding until just combined. Be careful not to overmix.
Pour the batter evenly into the prepared ramekins, filling each about halfway. Place a single square of semi-sweet chocolate in the center of each ramekin, then cover with the remaining batter until the ramekins are about three-quarters full.
Bake the cakes in the preheated oven for 10–12 minutes, or until the edges are set but the centers still look soft. Do not overbake to ensure the molten center remains gooey.
Remove the ramekins from the oven and let cool for 1–2 minutes. Run a knife around the edges to loosen, then carefully invert each ramekin onto a serving plate.
Serve immediately, optionally garnished with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. Enjoy the irresistible molten mocha surprise!
Nutrition Facts
Calories |
3658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.9 g | 302% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1365 mg | 455% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 355.1 g | 129% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 264.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 374 mg | 29% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
