Marvelous Microwave Chocolate Cream Pie
Indulge in the silky decadence of the Marvelous Microwave Chocolate Cream Pie, a luscious dessert that comes together effortlessly in just 20 minutes of active prep and cook time. Perfect for chocoholics and time-crunched bakers alike, this creamy delight features a velvety chocolate custard made with rich semisweet chocolate chips, tempered with a hint of vanilla, and prepared entirely in the microwave for ultimate convenience. Nestled in a buttery pre-baked pie crust and finished with a cloud-like layer of whipped cream and optional chocolate shavings, this no-fuss pie is a show-stopping treat for any gathering. Whether you're hosting a holiday meal or simply craving a quick chocolate fix, this microwave-friendly dessert delivers indulgence with minimal effort—no stovetop required!
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Recipe Information
Ingredients
- 0.75 cup Sugar
- 0.25 cup Cornstarch
- 0.125 teaspoon Salt
- 3 cups Whole milk
- 4 large Egg yolks
- 1.5 cups Semisweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 9-inch crust Pre-baked pie crust
- 1 cup Whipped cream
- 0.25 cup Chocolate shavings (optional)
Instructions
In a large microwave-safe bowl, whisk together the sugar, cornstarch, and salt until well combined.
Gradually whisk in the milk until smooth, ensuring no clumps remain.
Microwave the mixture on high for 5 minutes, pausing every minute to whisk thoroughly. The mixture should begin to thicken.
In a separate bowl, lightly beat the egg yolks. Slowly add about 1/2 cup of the hot milk mixture to the yolks, whisking constantly to temper the eggs.
Pour the tempered egg mixture back into the milk mixture, whisking to fully incorporate.
Return the bowl to the microwave and heat in 30-second intervals, whisking after each interval, until the mixture is thickened (approximately 2-3 minutes total).
Stir in the chocolate chips, butter, and vanilla extract until completely melted and smooth.
Pour the chocolate filling into the pre-baked pie crust, spreading it evenly with a spatula.
Let the pie cool slightly at room temperature, then cover with plastic wrap directly on the surface of the filling to prevent a skin from forming.
Refrigerate the pie for at least 4 hours or until fully set.
Top the pie with whipped cream and optional chocolate shavings before serving.
Slice and enjoy your Marvelous Microwave Chocolate Cream Pie!
Nutrition Facts
Calories |
4557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 558.8 g | 203% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 389.4 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 1298 mg | 100% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2586 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
