Marvellous Marshmallows

Nutriscore Rating: 50/100

Fluffy, sweet, and irresistibly soft, these *Marvellous Marshmallows* are a homemade treat that surpasses anything store-bought. Crafted with simple pantry staples like granulated sugar, gelatin, and vanilla, this recipe allows you to create perfectly pillowy marshmallows right in your kitchen. With a glossy, whipped texture achieved through precise sugar syrup cooking and a touch of patience as they set, these marshmallows are ideal for snacking, s’mores, or floating atop a steaming mug of cocoa. Dusted with a blend of powdered sugar and cornstarch, each square boasts a delicate outer coating that enhances their charm while preventing sticking. Best of all, this recipe yields a batch of 24 marshmallows, perfect for sharing or indulging over two weeks. Transform simple ingredients into a magical confection that’s guaranteed to impress!

Recipe Information

• Prep Time: 20 min
• Cook Time: 10 min
• Total Time: 30 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 1.5 cups Cold water, divided
• 3 packets Unflavored gelatin
• 0.25 teaspoons Salt
• 1 tablespoon Vanilla extract
• 0.5 cup Powdered sugar (for dusting)
• 0.5 cup Cornstarch (for dusting)

📝 Instructions

11 steps

1. In the bowl of a stand mixer, combine 1/2 cup of cold water and the gelatin packets. Let the gelatin bloom while you prepare the sugar syrup.

2. In a medium saucepan, combine granulated sugar, light corn syrup, 1/2 cup of cold water, and salt. Place the saucepan over medium heat, stirring until the sugar dissolves.

3. Once the sugar has dissolved, stop stirring and increase the heat to medium-high. Attach a candy thermometer and cook until the mixture reaches 240°F (soft-ball stage). Remove from heat immediately.

4. Carefully pour the hot sugar syrup into the gelatin mixture in the stand mixer bowl. Use the whisk attachment and start mixing on low speed. Gradually increase the speed to high and whip for 8–10 minutes, or until the mixture is thick, glossy, and has at least tripled in volume.

5. Add the vanilla extract during the last minute of whipping and mix until fully incorporated.

6. Lightly grease a 9x13-inch baking pan and dust it generously with a mixture of equal parts powdered sugar and cornstarch.

7. Pour the marshmallow mixture into the prepared pan, smoothing the top with a greased spatula. Dust the top lightly with the powdered sugar and cornstarch mixture.

8. Let the marshmallows set at room temperature for at least 6 hours, or ideally overnight.

9. Once set, turn the marshmallow slab out onto a cutting board. Use a sharp knife or pizza cutter, dusted with powdered sugar and cornstarch, to cut the marshmallows into cubes.

10. Dust the cut sides of each marshmallow with additional powdered sugar and cornstarch to prevent sticking.

11. Store the marshmallows in an airtight container at room temperature for up to 2 weeks. Enjoy!

Nutrition Facts

1 serving (1160.1g)

Calories		2796
% Daily Value*
Total Fat		0.0 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		664 mg	29%
Total Carbohydrate		698.6 g	254%
	Dietary Fiber	0.0 g	0%
	Total Sugars	641.7 g
Protein		18.0 g	36%
Vitamin D		0.0 mcg	0%
Calcium		2 mg	0%
Iron		0.0 mg	0%
Potassium		30 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0 cal (0.0%%)

Protein: 72 cal (2.5%%)

Carbs: 2794 cal (97.5%%)