Marshmallow Treats from the 50s
Step back in time with these nostalgic **Marshmallow Treats from the 50s**, a quick and easy recipe that has delighted generations! This classic no-bake dessert combines buttery, gooey marshmallows with crispy rice cereal, delivering the perfect balance of chewy and crunchy textures in every bite. Ready in just 15 minutes, these sweet squares are a timeless favorite for kids and adults alike, making them perfect for lunchboxes, party platters, or an everyday indulgence. With a hint of optional vanilla to elevate the flavor, these treats are as simple as they are satisfying. Whether you're reliving childhood memories or creating new ones, this retro recipe is a must-add to your dessert repertoire!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 10 cups Mini marshmallows
- 6 cups Crispy rice cereal
- 1 teaspoon Vanilla extract (optional)
- 1 as needed Cooking spray
Instructions
Grease a 9x13-inch baking dish with cooking spray or line it with parchment paper for easy removal later.
In a large pot, melt the butter over low heat, stirring occasionally to prevent it from burning.
Once the butter is fully melted, add the mini marshmallows to the pot and stir continuously until they are completely melted and smooth. This should take about 3-5 minutes.
If using vanilla extract, stir it in now, mixing well to combine.
Remove the pot from heat and quickly add the crispy rice cereal. Stir until the cereal is fully coated in the marshmallow mixture.
Transfer the mixture to the prepared baking dish, gently pressing it down with a spatula or clean hands that have been lightly greased with cooking spray to prevent sticking.
Allow the treats to cool at room temperature for at least 30 minutes, or until firm enough to cut.
Once set, cut into 12 even squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 5254 mg | 228% | |
| Total Carbohydrate | 1156.5 g | 421% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 416.8 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
