Marshmallow Toffee Balls
Indulge your sweet tooth with these irresistible Marshmallow Toffee Balls—a no-bake treat that's perfect for any occasion! With just six simple ingredients, including gooey melted mini marshmallows, buttery toffee bits, and crunchy crisped rice cereal, this recipe is a delightful combination of textures and flavors. A hint of vanilla ties it all together, while a dusting of powdered sugar adds an elegant finishing touch. Ready in just 20 minutes, these bite-sized confections are as easy to make as they are to devour. Whether you're preparing a quick dessert for entertaining or a fun treat to share, Marshmallow Toffee Balls will become your new go-to snack for satisfying cravings!
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Recipe Information
Ingredients
- 3 cups Mini marshmallows
- 1 cup Toffee bits
- 2 cups Crisped rice cereal
- 4 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar
Instructions
In a large saucepan over medium heat, melt the butter until fully liquefied.
Add the mini marshmallows to the saucepan and stir constantly until melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Immediately mix in the crisped rice cereal and toffee bits, stirring until the mixture is evenly coated.
Allow the mixture to cool slightly for about 2–3 minutes, or until it’s cool enough to handle but still pliable.
Grease your hands lightly with butter or cooking spray and scoop about one tablespoon of the mixture. Roll it between your hands to form a ball.
Place the marshmallow toffee balls on a parchment-lined baking sheet. Repeat with the remaining mixture.
Once all the balls are formed, lightly roll them in powdered sugar to coat.
Let the marshmallow toffee balls set for 10 minutes, then serve and enjoy!
Nutrition Facts
Calories |
3269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 534.2 g | 194% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 317.7 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 50.8 mg | 282% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
