Marshmallow Sauce
Indulge your sweet tooth with this irresistibly creamy Marshmallow Sauce, the perfect accompaniment to all your dessert dreams. Made with just five simple ingredients—fluffy marshmallows, creamy milk, a touch of butter, fragrant vanilla extract, and a pinch of salt—this quick and easy recipe comes together in just 10 minutes. Melted to perfection over medium-low heat, the sauce achieves a velvety smooth texture that elevates everything it touches, from drizzling over ice cream sundaes to dipping fresh fruit or topping warm brownies. With a rich, glossy finish that thickens as it cools, this homemade marshmallow sauce is a crowd-pleasing favorite that you’ll want to keep on hand. Store leftovers in the fridge and gently reheat for a spoonful of dessert magic whenever you need it. Perfect for dessert lovers and marshmallow enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups Marshmallows
- 0.5 cups Milk
- 1 tablespoon Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 pinch Pinch of Salt
Instructions
In a medium saucepan, combine the marshmallows, milk, and unsalted butter.
Place the saucepan over medium-low heat and stir constantly to avoid burning or sticking.
As the marshmallows melt, the mixture will turn smooth and creamy. Continue stirring for about 4-5 minutes until fully melted.
Remove the saucepan from heat and immediately stir in the vanilla extract and a pinch of salt.
Allow the marshmallow sauce to cool slightly before using. It will thicken as it cools.
Drizzle over desserts, ice cream, or use as a dip for fruits. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
