Marshmallow Puffs
Indulge in the ultimate melt-in-your-mouth treat with these irresistible Marshmallow Puffs! Perfectly golden crescent roll dough wraps around fluffy marshmallows, which caramelize into gooey perfection as they bake. Each puff is coated in a heavenly mixture of cinnamon and sugar, adding a warm and sweet spiced touch to every bite. To elevate the experience, a luscious vanilla glaze is drizzled over the top, creating the perfect balance of flaky, sweet, and creamy. These easy-to-make delights are ready in just under 30 minutes, making them an ideal dessert for cozy gatherings, holiday celebrations, or satisfying your sweet tooth anytime. Serve them warm and watch them disappear! Keywords: Marshmallow Puffs recipe, gooey desserts, cinnamon-sugar treats, easy crescent roll desserts.
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Recipe Information
Ingredients
- 8 pieces Large marshmallows
- 1 can Crescent roll dough
- 4 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 3 tablespoons Unsalted butter
- 4 tablespoons Powdered sugar
- 1 tablespoon Milk
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Melt the unsalted butter in a small microwave-safe bowl or on the stovetop. Allow it to cool slightly.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Dip each marshmallow into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
Place a coated marshmallow at the wide end of a crescent roll triangle. Carefully roll up the dough around the marshmallow, completely covering it, and pinch the seams and ends tightly to seal.
Place the assembled marshmallow puffs seam-side down on the prepared baking sheet. Repeat the process for the remaining marshmallows and dough.
Bake in the preheated oven for 10-12 minutes, or until the crescent dough is golden brown and puffed.
While the marshmallow puffs are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once baked, remove the marshmallow puffs from the oven and allow them to cool for 5 minutes. Drizzle the glaze over each puff before serving.
Serve warm and enjoy the gooey, sweet, and flaky goodness!
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 137.4 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
