Marshmallow Muffins
Indulge your sweet tooth with these irresistibly soft and fluffy Marshmallow Muffins, a delightful treat that combines a moist, buttery base with pockets of gooey melted marshmallows in every bite. Perfectly golden on the outside and decadently soft on the inside, these muffins take only 35 minutes from start to finish, making them an effortless option for breakfast, brunch, or dessert. The recipe is simple to follow, blending pantry staples like all-purpose flour and sugar with the crowd-pleasing addition of mini marshmallows and optional chocolate chips for a sweet, chocolaty twist. Whether enjoyed warm for a gooey marshmallow center or fully cooled for a soft, cake-like texture, these muffins are guaranteed to be a hit with both kids and adults alike. Bake a batch of these Marshmallow Muffins for your next gathering or simply to satisfy your cravings!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1.5 cups mini marshmallows
- 0.5 cup chocolate chips (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate bowl, mix the melted butter, milk, vanilla extract, and eggs until smooth and well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should look slightly lumpy.
Fold in the mini marshmallows and chocolate chips (if using) until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to leave room for the muffins to rise.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Serve warm for an extra gooey marshmallow center or at room temperature. Enjoy your Marshmallow Muffins!
Nutrition Facts
Calories |
3241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 471.7 g | 172% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 253.0 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 403 mg | 31% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
