Marshmallow Crisp Microwave Rice Krispies Squares
Introducing the easiest way to make perfectly chewy and delicious Marshmallow Crisp Microwave Rice Krispies Squares—no stovetop required! This quick, no-bake treat combines buttery melted mini marshmallows and crispy Rice Krispies cereal for a classic dessert that's ready in just 10 minutes. Using a microwave simplifies the process, while optional vanilla extract adds a touch of gourmet flavor. Perfect for last-minute snacks, potlucks, or kid-friendly desserts, these gooey squares cool quickly and deliver nostalgic satisfaction in every bite. They're an ideal choice for busy days when you need a sweet treat without the hassle. Store leftovers (if any!) in an airtight container for up to three days.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 3 tablespoons Butter
- 4 cups Mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon Vanilla extract (optional)
Instructions
Grease an 8x8-inch or 9x13-inch baking dish lightly with butter or non-stick cooking spray and set aside.
In a large microwave-safe bowl, add the butter and microwave on high for 30 seconds or until melted.
Add the mini marshmallows to the bowl with the melted butter. Stir to coat the marshmallows in the butter.
Microwave the butter and marshmallows on high for 1 minute. Remove and stir. If the marshmallows are not fully melted, microwave in additional 15-second intervals, stirring in between, until smooth.
If using vanilla extract, stir it into the melted marshmallow mixture at this stage.
Add the Rice Krispies cereal to the bowl and gently fold it into the marshmallow mixture using a spatula until fully coated.
Transfer the mixture to the prepared baking dish. Use the back of a buttered spatula or wax paper to gently press the mixture evenly into the dish. Do not press too hard, as this will compact the squares and make them dense.
Allow the Rice Krispies squares to cool completely at room temperature (about 30 minutes).
Once set, cut into 12 equal squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1 mg | 0% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
