Nutrition Facts for Marshmallow cinnamon rice krispies bars

Marshmallow Cinnamon Rice Krispies Bars

Image of Marshmallow Cinnamon Rice Krispies Bars
Nutriscore Rating: 41/100

Soft, chewy, and bursting with warm, spiced flavor, these Marshmallow Cinnamon Rice Krispies Bars are a delightful twist on a beloved classic. Made with gooey melted mini marshmallows, a hint of fragrant cinnamon, and crispy Rice Krispies cereal, these no-bake treats come together in just 15 minutes, making them perfect for last-minute desserts or lunchbox snacks. The optional cinnamon garnish adds a touch of elegance and extra flavor, while the buttery base ensures each bite is irresistibly rich. Ideal for parties, potlucks, or cozy nights in, these bars are simple to prepare yet guaranteed to impress. Plus, they can be stored for up to three days, making them a convenient sweet treat to enjoy anytime.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 tablespoons unsalted butter
  • 10 cups mini marshmallows
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
  • 0.5 teaspoons ground cinnamon (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

2

In a large pot, melt the unsalted butter over medium-low heat.

3

Once the butter has melted, add the mini marshmallows to the pot and stir continuously until fully melted and smooth.

4

Stir in the ground cinnamon and vanilla extract until evenly incorporated.

5

Remove the pot from heat and add the Rice Krispies cereal. Gently fold the cereal into the melted marshmallow mixture until fully coated.

6

Transfer the mixture into the prepared baking dish, using a buttered spatula or your hands (greased with a little butter) to press the mixture evenly into the pan.

7

Optional: Lightly sprinkle an additional 1/2 teaspoon of ground cinnamon over the top for extra flavor and visual appeal.

8

Allow the bars to cool at room temperature for about 30 minutes, or until set.

9

Cut into 12 equal squares and serve. Store any leftovers in an airtight container for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
2784
cal
11.0g
protein
587.0g
carbs
48.7g
fat

Nutrition Facts

1 serving (770.7g)
Calories
2784
% Daily Value*
Total Fat 48.7 g 62%
Saturated Fat 28.2 g 141%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 1360 mg 59%
Total Carbohydrate 587.0 g 213%
Dietary Fiber 5.2 g 19%
Total Sugars 336.0 g
Protein 11.0 g 22%
Vitamin D 12.0 mcg 60%
Calcium 82 mg 6%
Iron 39.4 mg 219%
Potassium 207 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.0%%
1.6%%
15.5%%
Fat: 438 cal (15.5%%)
Protein: 44 cal (1.6%%)
Carbs: 2348 cal (83.0%%)