Marshall Field's Chicken Salad with Sandwich Variations
Discover the timeless charm of Marshall Field's Chicken Salad with Sandwich Variations—a versatile, crowd-pleasing recipe perfect for lunch or a light dinner. This classic chicken salad combines tender, diced chicken breast, crisp celery, creamy mayonnaise, and a hint of tangy sour cream, enhanced with fresh parsley and a zesty splash of lemon juice. Quick to prepare in just 20 minutes, this salad gets even better after chilling, allowing the flavors to meld beautifully. Whether you prefer it as a filling for a hearty whole-grain sandwich, layered with buttery croissants and avocado, or wrapped in a soft tortilla with baby spinach and shredded carrots, this recipe offers a delicious solution for any occasion. Perfect for meal prep or entertaining, it’s a must-try for fans of creamy, savory salads with wholesome flexibility. Keywords: chicken salad recipe, easy chicken salad, Marshall Field's chicken salad, sandwich variations, classic chicken salad.
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Ingredients
- 3 cups Cooked chicken breast, diced
- 1 cup Celery, finely chopped
- 0.75 cup Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Start by preparing the chicken if not done already. You can poach, grill, or roast chicken breasts until fully cooked. Allow them to cool, then dice into bite-sized pieces.
Step 2
In a large mixing bowl, combine the diced chicken, finely chopped celery, mayonnaise, sour cream, and fresh parsley.
Step 3
Add the freshly squeezed lemon juice for brightness and season with salt and ground black pepper to taste.
Step 4
Stir the mixture thoroughly until all the ingredients are well combined and coated.
Step 5
Taste and adjust the seasoning or mayonnaise for desired texture and flavor.
Step 6
Refrigerate the chicken salad for at least 30 minutes before serving to let the flavors meld together.
Nutrition Facts
| Serving size | (1079.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2528.5 |
| Total Fat 159.6g | 0% |
| Saturated Fat 22.1g | 0% |
| Cholesterol 818.5mg | 0% |
| Sodium 2072.0mg | 0% |
| Total Carbohydrate 43.3g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 4.8g | |
| Protein 217.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2140.9mg | 0% |
Source of Calories