Marsala Mushrooms
Elevate your next meal with the rich and savory flavors of Marsala Mushrooms, a versatile dish that’s as elegant as it is easy to make. Tender button mushrooms are sautéed in a luxurious blend of butter, olive oil, and aromatic shallots and garlic, then simmered to perfection in a velvety Marsala wine and cream sauce. Hints of fresh parsley add a pop of brightness, making this dish the perfect accompaniment to grilled proteins, mashed potatoes, or pasta. With just 30 minutes from prep to plate, this recipe is ideal for weeknight dinners yet refined enough for special occasions. Keywords: Marsala mushrooms recipe, sautéed mushrooms, Marsala wine sauce, quick side dish, creamy mushroom sauce.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium shallot, finely minced
- 2 cloves garlic cloves, minced
- 125 ml Marsala wine
- 125 ml chicken or vegetable broth
- 60 ml heavy cream
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Clean the mushrooms with a damp cloth or paper towel, and slice them into thick pieces.
In a large skillet, melt the butter and olive oil over medium heat.
Add the mushrooms to the skillet and cook for 8–10 minutes, stirring occasionally, until they release their moisture and begin to brown.
Stir in the minced shallot and garlic, and sauté for an additional 2–3 minutes until fragrant.
Pour in the Marsala wine and allow it to simmer for 2–3 minutes, reducing slightly.
Add the chicken or vegetable broth, salt, and black pepper. Simmer for another 5 minutes to allow the flavors to meld.
Stir in the heavy cream and cook for 2–3 minutes until the sauce has thickened to your liking.
Taste and adjust seasoning if necessary.
Remove from heat and garnish with chopped parsley before serving.
Serve warm as a side dish or over grilled proteins, mashed potatoes, or pasta.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1709 mg | 74% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 26.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
