Marsala Marinade
Infuse your dishes with irresistible flavor using this Marsala Marinade, a perfect blend of sweet, savory, and herbal notes. Featuring the rich depth of Marsala wine combined with fruity olive oil, aromatic garlic, and fresh rosemary and thyme, this marinade elevates any protein or vegetable it touches. A touch of Dijon mustard, zesty lemon juice, and golden honey provide balance, creating a harmonious medley of taste. Ready in just 10 minutes, this versatile marinade is ideal for chicken, pork, beef, or even roasted vegetables, making it a kitchen essential. Marinate for at least 2 hours—or overnight—for maximum flavor, then cook to perfection and savor the results. Perfect for grilling, roasting, or sautéing, this crowd-pleaser will become your go-to recipe for effortless gourmet meals.
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Recipe Information
Ingredients
- 1 cup Marsala wine
- 0.25 cup Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, pour in the Marsala wine and olive oil.
Add the minced garlic, chopped rosemary, and thyme to the bowl.
Whisk in the Dijon mustard, lemon juice, and honey until the mixture is fully combined.
Season the marinade with salt and freshly ground black pepper, adjusting to taste if necessary.
Use the marinade immediately by pouring it over your protein or vegetables in a sealable container or a large resealable bag.
Ensure that the marinade coats the food completely; press out excess air if using a resealable bag.
Refrigerate for at least 2 hours, or preferably overnight, for the flavors to fully infuse.
After marination, discard the leftover marinade and cook the food as desired.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 46.5 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
