Marsala Creamed Beef with Noodles
Indulge in the creamy decadence of Marsala Creamed Beef with Noodles, a quick and hearty dinner perfect for weeknights or special occasions. Tender slices of seared beef sirloin are bathed in a velvety Marsala wine sauce enriched with creamy heavy cream, sautéed mushrooms, and aromatic garlic. This dish combines savory flavors with a touch of elegance, thanks to the caramelized undertones of Marsala wine. Nestled over a bed of al dente egg noodles, it delivers a delightful combination of textures and tastes in every bite. Best of all, it comes together in just 45 minutes, making it an easy yet impressive choice for family meals. Garnished with a sprinkle of fresh parsley, this comforting recipe is a must-try for fans of rich, flavorful pasta dishes.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 1 lb Beef sirloin (sliced thinly)
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 medium Yellow onion (chopped)
- 3 Garlic cloves (minced)
- 8 oz Cremini mushrooms (sliced)
- 1 cup Marsala wine
- 1 cup Beef broth
- 0.75 cup Heavy cream
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, toss the sliced beef with all-purpose flour, salt, and black pepper to coat evenly.
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter has melted, sear the beef slices in batches (to avoid overcrowding the pan), cooking for 1-2 minutes per side until browned. Remove the beef and set aside.
In the same skillet, add the remaining olive oil and butter. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the sliced mushrooms and sauté for 5-6 minutes until they release their moisture and turn golden brown.
Pour the Marsala wine into the skillet to deglaze, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to allow the alcohol to cook off.
Add the beef broth and bring the mixture to a gentle simmer. Allow it to reduce slightly, about 5 minutes.
Lower the heat to medium-low and stir in the heavy cream. Return the cooked beef to the skillet and simmer for another 5 minutes, allowing the flavors to meld.
Adjust the seasoning with more salt and pepper if needed. Serve the Marsala creamed beef over the cooked egg noodles, and garnish with chopped fresh parsley.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
