Marmite and Cream Cheese
Transform your breakfast or snack time with this irresistibly savory Marmite and Cream Cheese spread, a quick and flavorful recipe that's ready in just 5 minutes! This delectable pairing combines the creamy richness of softened cream cheese with the bold umami kick of Marmite, creating a perfectly balanced spread that’s full of character. Whether slathered on toasted bread, crunchy crackers, or warm bagels, this recipe is endlessly versatile and easy to customize. A sprinkle of fresh chopped chives adds a touch of brightness and elegance, making it perfect for casual snacking or serving to guests. With minimal prep time and maximum flavor, this Marmite and Cream Cheese spread is a must-try for lovers of bold, distinctive tastes.
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Recipe Information
Ingredients
- 100 grams Cream cheese
- 1 teaspoon Marmite
- 4 pieces Bread, crackers, or bagels
- 1 tablespoon Chopped chives (optional, for garnish)
Instructions
Take the cream cheese out of the fridge and allow it to soften slightly at room temperature for about 5 minutes. This will make it easier to mix.
In a small bowl, combine the cream cheese and Marmite. Start with 1 teaspoon of Marmite, and, if desired, adjust to taste depending on how strong you like the flavor.
Use a spoon or spatula to mix until the Marmite is fully incorporated into the cream cheese, forming a smooth, uniform spread.
Optional: If you like a bit of freshness, stir in the chopped chives at this stage or save them for garnishing later.
Toast the bread, bagels, or prepare the crackers as desired.
Spread the Marmite and cream cheese mixture evenly over your chosen base. Sprinkle with additional chopped chives if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
